SAVINOR UTS

Sustainable

Present

Valorized Future

SAVINOR UTS

Over 70 years towards sustainable growth

SOJA DE PORTUGAL has its own sustainability strategy since 2012. The company has worked for over 70 years towards sustainable growth, demonstrating our social and environmental concerns with particular emphasis on health and nutrition, quality and innovation. SOJA DE PORTUGAL’s sustainability strategy consists in materializing our concerns regarding health, nutrition, enviroment, society, innovation and quality aspects, into priorities and strategic objectives.

Over 70 years towards sustainable growth

SAVINOR UTS Sustainability policy:

1

Responsible for the collection of by-products from over 250 locations in Portugal and Spain. The service provided by SAVINOR UTS is recognised as a service of public utility by local and community entities. It is responsible for the sustainable treatment of these types of by-products, and hundreds of economic units depend on it for their production activities.

2

Green future commitment – SAVINOR supports FAO Code of conduct for responsible fisheries - Atlantic Coast 100% Wild Fish by-products

3

Selected and controled suplyers of Poultry Meal

Circular economy - The importance of being integrated into a large group

Circular economy - The importance of being integrated into a large group
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